Portable Lunches That Travel Well
Start with dressing, then firm vegetables, proteins, grains, and finally leafy greens. This layering prevents sogginess and keeps textures vibrant. Add chickpeas for fiber, seeds for crunch, and citrus zest for brightness. Post your best jar stack arrangement.
Portable Lunches That Travel Well
Use a whole-grain wrap, hummus, shredded chicken or tofu, crunchy slaw, and herbs. The fiber-protein combo curbs the afternoon slump. Wrap tightly in parchment to maintain structure, and tag us with your favorite sauce twist for extra zing.